King Arthur Keto Wheat Flour 16 Ounces

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King Arthur Keto Wheat Flour is a favorite among dieters and keto bakers! With just 4g net carbs per serving, it’s the perfect substitute for all-purpose flour. It’s been vetted by the Non-GMO Project, which means it doesn’t contain GMOs and that you can feel great about using our flour as part of your ketogenic diet plan—or just for everyday baking.

King Arthur Keto Wheat Flour is a delicious, 1-to-1 substitution for regular wheat flours and is great in breads and other baked treats, providing the perfect option for anyone following a ketogenic diet or reducing their carb intake. Its non-GMO status means no synthetic hormones or unsavory additives were used on our wheat. Try out some of the delicious recipes in our free Keto Baking Guide today!

$8.88

Last updated on October 5, 2022 9:03 am

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King Arthur Keto Wheat Flour is a staple for anyone following the ketogenic diet or reducing carbs. It’s as easy to swap it in, 1:1, for any recipe calling for all-purpose flour.

King Arthur Flour proudly presents the most versatile flour blend to hit your kitchen. Thanks to an innovative recipe, our Keto Wheat Flour is a low-carb, non-GMO project-verified flour blend with just 4 grams of net carbohydrates per serving , making it an excellent option for those following a ketogenic diet or reducing their carb intake.

King Arthur Keto Wheat Flour is a Non-GMO Project Verified flour blend that’s terrific for cooking and baking. It’s ideal for those following a ketogenic diet, or looking to reduce their carb intake.

King Arthur Wheat Flour

We’re proud to say that King Arthur Wheat Flour is the result of a long-term project, working with our customers to develop an alternative flour blend. We start with our high-protein Hard Red Spring Wheat, an heirloom variety preferred by professional bakers, and bake it into this new keto-friendly option. By using only Hard Red Spring Wheat, the most popular wheat variety in the US for bread flour, we ensure that this has superior protein content for structure and flavor. And by baking some of it into our flour, rather than leaving it as whole grain flour, we can add even more protein! Our Keto Flour also contains psyllium husk powder to help prevent carb leakage while also providing superior moisture resistance. And unlike other blended flours available on the market today, the 22g of fibers in 100g of Keto Flour actually slows digestion of carbs, helping to keep blood sugars in check AND feed the healthy bacteria in your gut! Plus it’s non-GMO project verified and kosher!

Eliminate the need to buy specialty flours and mixes, sugar-free ingredients, or use of alternative thickeners. From cookies and muffins to pancakes and pizza crusts, our Keto Wheat Flour is a must-have staple in your low-carb pantry. Learn more about the benefits of Keto.

Now it’s easier than ever to enjoy low carb versions of your favorite breads and yeasted baked treats! With just 4g net carbs per serving, our new Keto Wheat Flour is a staple for anyone following a ketogenic or low carb diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.

 

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